©
The Paschal Restaurant Group 2012
News
Read
all about James and Curtis Paschal’s vision for the future of Paschal’s
in an article from the Atlanta Journal and Constitution.
See why
Food & Wine Magazine
named Paschal’s one of the best airport
dining spots in the country!
Listen live
to our online radio station!
"I use a certain oil and a certain mix,
but I ain't telling anybody," - Robert
Paschal on what makes his fried
chicken so good!
Paschal’s World
Famous Chicken
Batter Mix
You have made our chicken
batter mix a hit, so much so we
are currently out of stock. But
keep checking back at
www.paschalsfoods.com
for the
latest product updates.
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