The Paschal Restaurant Group 2012
all about James and Curtis Paschal’s vision for the future of Paschal’s
in an article from the Atlanta Journal and Constitution.
Food & Wine Magazine
named Paschal’s one of the best airport
dining spots in the country!
to our online radio station!
"I use a certain oil and a certain mix,
but I ain't telling anybody," - Robert
Paschal on what makes his fried
chicken so good!
You have made our chicken
batter mix a hit, so much so we
are currently out of stock. But
keep checking back at
latest product updates.
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