© The Paschal Restaurant Group 2012 News Read all about James and Curtis Paschal’s vision for the future of Paschal’s in an article from the Atlanta Journal and Constitution. See why Food & Wine Magazine named Paschal’s one of the best airport dining spots in the country! Listen live to our online radio station! "I use a certain oil and a certain mix, but I ain't telling anybody," - Robert Paschal on what makes his fried chicken so good! Paschal’s World Famous Chicken Batter Mix You have made our chicken batter mix a hit, so much so we are currently out of stock.  But keep checking back at www.paschalsfoods.com for the latest product updates. Page design and hosting by: